In 100 g (Grams) of Lamb, variety meats and by-products, pancreas, raw there is 0 µg of Folic acid.

oz oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, variety meats and by-products, pancreas, raw

Lamb, variety meats and by-products, pancreas, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, pancreas, raw are listed below.

Water	73.77 g	73.77	g
Energy (calorie)	152 kcal	152	kcal
Energy (joule)	636 kJ	636	kJ
Protein	14.84 g	14.84	g
Total lipid (fat)	9.82 g	9.82	g
Ash	1.4 g	1.4	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	8 mg	8	mg
Iron, Fe	2.3 mg	2.3	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	400 mg	400	mg
Potassium, K	420 mg	420	mg
Sodium, Na	75 mg	75	mg
Zinc, Zn	1.93 mg	1.93	mg
Copper, Cu	0.061 mg	0.061	mg
Manganese, Mn	0.04 mg	0.04	mg
Selenium, Se	34.3 µg	34.3	µg
Vitamin C, total ascorbic acid	18 mg	18	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.25 mg	0.25	mg
Niacin	3.7 mg	3.7	mg
Pantothenic acid	1 mg	1	mg
Vitamin B-6	0.07 mg	0.07	mg
Folate, total	13 µg	13	µg
Folic acid	0 µg	0	µg
Folate, food	13 µg	13	µg
Folate, DFE	13 µg	13	µg
Vitamin B-12	6 µg	6	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	4.44 g	4.44	g
12:0 dodecanoic, lauric fatty acid	0.06 g	0.06	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.42 g	0.42	g
16:0 hexadecanoic, palmitic fatty acid	1.88 g	1.88	g
18:0 octadecanoic, stearic fatty acid	1.94 g	1.94	g
Fatty acids, total monounsaturated	3.54 g	3.54	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.22 g	0.22	g
18:1 undifferentiated	3.21 g	3.21	g
20:1 eicosenoic, gadoleic	0 g	0	g
Fatty acids, total polyunsaturated	0.48 g	0.48	g
18:2 undifferentiated	0.18 g	0.18	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.19 g	0.19	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.11 g	0.11	g
Cholesterol	260 mg	260	mg
Tryptophan	0.19 g	0.19	g
Threonine	0.546 g	0.546	g
Isoleucine	0.522 g	0.522	g
Leucine	0.95 g	0.95	g
Lysine	1.282 g	1.282	g
Methionine	0.214 g	0.214	g
Cystine	0.19 g	0.19	g
Phenylalanine	0.499 g	0.499	g
Tyrosine	0.356 g	0.356	g
Valine	0.641 g	0.641	g
Arginine	0.878 g	0.878	g
Histidine	0.427 g	0.427	g
Alanine	0.76 g	0.76	g
Aspartic acid	1.021 g	1.021	g
Glutamic acid	2.065 g	2.065	g
Glycine	0.926 g	0.926	g
Proline	0.76 g	0.76	g
Serine	0.593 g	0.593	g

Nutrients in Lamb, variety meats and by-products, pancreas, raw